All the food on the Namma Adiga’s menu is cooked to order. To maintain quality and hygiene in food, finest ingredients are delivered to the restaurants daily. Namma Adiga’s is committed to provide excellent food, service, and an unforgettable dining experience for you and your family to enjoy for many years to come
Food is a language that connects people. Our dream is to make NAMMA ADIGAS a place to come back to, because, to us, our customer is our honoured guest and will be treated like a king, every time. We take every opportunity to give our patrons an intense and enveloping taste experience, with flavours and colours, together with that spark of inspiration and creativity. Every stage is taken care of with utmost care before final presentation to our valued customer, be it from selection of our raw materials, vegetables, and cooking.
Namma Adigas Restaurant has been established to create an exquisite and a wide range of vegetarian cuisines. Born out of passion for food, we are the exclusive place to relish authentic vegetarian cuisines. The taste of foods embodied with extremely rich nutrients, foods served here are a real delight not only for the foodies, but also for everyone.
About Founder
B VADIRAJA ADIGA
‘Adigas’, this legendary eatery in Bengaluru has withstood the test of time for close to 30 years and continues to delight with its authentic and delicious foods. It all started in 1996 as ‘Adiga’s Bakery and Sweets’ and ‘Adigas Upahar’ in Yelachenahalli Metro station. Due to metro station construction, we happened to shift both Bakery and restaurant location to present Raghuvanahalli, Kanakapura Main road.
What changed was just the location, but the name, tradition, and recipes remained the same. ‘Adigas’ food and food products continue to make customers keep our food as an emotion. The overflowing demand and its profound popularity shall be the prudent evidence for its unchanging taste, flavour & delicacy. Keeping up our dedication to the food industry, we will continue this legacy for many decades to come.
Mr. B Vadiraja Adiga was born in Beejadi village of Kundapura taluk, Udupi district, Karnataka. Though he persuaded D.Pharma in Chikmagalur, had an immense interest in the food industry from the beginning. It was his great passion for the food industry that led him to always provide service to people in this field.
Now Mr. Adiga wants to take the food industry towards new arena, hence he has grandly opened Namma Adigas a multi-cuisine restaurant that offers Fast Food, Fine Dining service hall, Air-Conditioned banquet hall. His main objective is to provide authentic multi-cuisine foods of good quality under hygienic ambience at affordable prices that suits all categories of people.
